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In this video, I brewed a simple American Pale Ale with Cascade hops. Cascade hops are one of the most popular and quintessential American hop varietals and helped kickstart the American craft brewing industry for a reason – it was one of the first hops that made hoppy beers such as American pale ales and IPAs popular. Typically Cascade will give off pleasant grapefruit, floral and resin notes which are desirable in a number of beers. I wanted to use this in a pale ale to achieve a low-ABV and easy drinking summer beer while still showcasing the hops. This beer style also happens to be very easy to make! The resulting beer was very refreshing and a great drinking experience, especially while it was fresh! Unfortunately due to the large amount of hops involved, there was a noticeable grassy flavor that was present, but it was otherwise a great brew!
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Recipe for 5.5 gallons, your efficiency may vary:

“Cold Brook Ale”

5.5% ABV 48 IBU

10 lb Maris Otter (90.9%)
1 lb Vienna Malt (9.1%)

Mash at 150 F for 60 min

Water (ppm): Ca: 63, Mg: 28, Na: 65, SO4: 233, Cl: 100, HCO3: 36

60 minute boil:
1 oz (28g) Cascade (6.4% AA) – 60 min
1 oz Cascade – 20 min
1 oz Cascade – 15 min
1 oz Cascade -10 min
2 oz Cascade – 0 min
2 oz Cascade Dry Hop for 3-5 days

OG: 1.046

1 packet of US-05 dry yeast

Ferment at 65-70 F (18-21 C) for 10-14 days

FG: 1.004
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0:00 Intro and Welcome
0:24 Style Description and Approach
2:10 Recipe
5:09 Mash and Lauter
8:04 Boil
10:18 Fermentation Plan and Yeast Pitch
12:21 Fermentation Follow-Up
13:41 Pour and Tasting Notes
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#cascade #hops #paleale

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23 Comments

  1. Do you not waste some of the ingredients if you add the hops in late additions greedy that generously? I guess I am in agreement with most of the recipe, except what difference does adding the hops at 0min do since that only contributes zero IBU on the calculator. According to my calculations, it says Total IBU: 56.94 but that assumes 100% Hop Utilization and pellet hops. Somebody somewhere said that you lose 10% of the extraction efficiency when using a hops spider compared to free floating, although that can sometimes block the filter if it was not whole hops.

  2. I've been getting into maris otter myself. I started brewing trying to use just standard 2 row, and 2 roe plae ale malt and its lack luster. I thought using crystal malts with it would help but even in small quantities its too sweet and cloying. Maris otter by itself has a perceived sweetness too me even at super low gravities that is absolutely what I've been looking for in my brews. It gives that extra depth of malt flavor that pale 2 row just can't reach unless mixed with some other sweet sugary malt. My smash beers with standard 2 row almost taste like hopped water honestly. Ultra light and not good enough in the flavor department. Maris otter is the way to go! Agreed!

  3. Great video, I'm gonna try this recipe over the weekend. I have a question about the dry hopping though. In the video you mention that you were going to dry hop for the last 7 days, but in the recipe in the description you mention that you should dry hop for 3-5 days. Which of these do you recommend I do?

  4. I just recently did my second home brew, attempting to make a strong Belgian triple, and I used cascade hops, after the fermenting and during the bottling process, I could not help smell the aroma of apples and pears, especially the pears aroma, not citrusy at all, so I can't wait to try the finished beer.

  5. The recipe looks delicious. Just one question: how do you get to your IBU value? To me this looks way too low. My grainfather app calculates the following (with the same AA %): 1 OZ 60min 21 IBU; 1OZ 20min 16 IBU; 1OZ 15min 14 IBU; 1OZ 10min 13 IBU; 2OZ 0min 14IBU

  6. Great Channel. All respect! I just bottled my cascade beer yesterday. I brew it with European pils malt,S05,and cascade hopstand 80C for 20 min(I brewed last year same and it was like tangerine lager). I will use Maris Otter next time. For me, cascade is most interesting USA hop. I am not big hophead and cascade is really most suptile USA hop with pleasant bitternes and that tangerine grapefruit finish and it's perfect for the summer beer. I really want to brew some lager with cascade. It will be an interesting thing., Cheers !

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