Bagels For You – How to Shape Bagels | Baking Mad

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Ever wondered how to shape bagels? We show you how to shape bagels in a few simple steps. For the full homemade delicious bagel recipe, click here;
Recipe:
For the Dough
400g Very Strong Wholemeal Bread Flour (we like Allinson)
100g Strong White Bread Flour (we like Allinson)
7g Easy Bake Yeast (we like Allinson)
1½ tsp Salt
50g Butter (Unsalted, Melted)
1 tbsp Unrefined Light Muscovado Sugar (We Like Billington’s)
300ml Warm Water
For the Poaching
1 tbsp Bicarbonate of Soda
1 tbsp Honey
1 Egg (Free Range, Beaten)
A handful Sesame Seeds
A handful Poppy seeds
A handful Linseeds

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