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Bayleaf Indian Restaurant – Chicken Dum Biryani Recipe | स्वादिष्ट चिकन दम बिरयानी | Chef Sanjyot Keer

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Full written recipe for Chicken Biryani

Prep time : 30-35 Minutes
Cooking time : 1hr – 1hr
Serves: 4-5 people

Birista
Ingredients:
• ONION | प्याज़ 1/2 KG

Biryani Masala
Ingredients:
• CORIANDER SEEDS | धनिया 2 TBSP
• CUMIN SEEDS | जीरा 1 TSP
• CARAWAY SEEDS | शाह जीरा 2 TSP
• GREEN CARDAMOM | हरी इलायची 2 TBSP
• BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS.
• CINNAMON | दालचीनी 3 INCH
• BLACK PEPPERCORNS | काली मिर्च 1 TBSP
• SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS.
• BAY LEAF | तेज पत्ता 7-8 NOS.
• CLOVES | लौंग 2 TSP
• MACE | जावित्री 3 NOS.
• KASURI METHI | कसूरी मेथी 1 TBSP
• NUTMEG | जायफल 1/2 NOS. (GRATED)
• TURMERIC POWDER | हल्दी 1/2 TSP
• SALT | नमक A PINCH

Marinating & cooking the chicken
Ingredients:
• CHICKEN | चिकन 1/2 KG (LEG & THIGH)
• SALT नमक TO TASTE
• LEMON JUICE | नींबू का रस OF 1 NOS.
• GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 4 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट OF 3 NOS.
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
• TURMERIC POWDER | हल्दी 1/2 TSP
• CORIANDER POWDER | धनिया पाउडर 2 TSP
• BIRYANI MASALA | बिरयानी मसाला 1.5 TBSP
• BRISTA OIL | बिरिसता वाला तेल 3-4 TBSP
• CURD | दही 200 ML
• POTATOES | आलू 1 MEDIUM SIZED (OPTIONAL)
• MINT | पुदीना SMALL HANDFUL (CHOPPED)
• FRESH CORIANDER SMALL HANDFUL (CHOPPED)
• GHEE | घी 2 TBSP

Boiling rice
Ingredients:
• BAY LEAF | तेज पत्ता 1-2 NOS.
• CINNAMON | दालचीनी 1 INCH
• CARAWAY SEEDS | शाह जीरा 1 TSP
• GREEN CARDAMOM | हरी इलायची 3-4 NOS.
• CLOVES | लौंग 4-5 NOS.
• STAR ANISE | चकरी फूल 1 NOS.
• BLACK PEPPERCORNS | काली मिर्च 3-4 NOS.
• GREEN CHILLI | हरी मिर्च 1-2 NOS. (SLIT)
• LEMON JUICE | नींबू का रस OF 1/2 NOS.
• SALT | नमक AS REQUIRED
• BASMATI RICE | बासमती चावल 1/2 KG (WASHED & SOAKED FOR 1 HOUR)
Layering & dum cooking
Ingredients:
• FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED)
• MINT | पुदीना SMALL HANDFUL (CHOPPED)
• BIRYANI MASALA | बिरयानी मसाला A PINCH
• BIRISTA | बिरिसता SMALL HANDFUL
• GHEE | घी 3-4 TBSP (WARM)
• WATER | पानी AS REQUIRED
• MILK | दूध AS REQUIRED
• SAFFRON | केसर AS REQUIRED
• FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED)
• MINT | पुदीना SMALL HANDFUL (CHOPPED)
• BIRISTA | बिरिसता

Chapters –
0:00 – Intro
1:31 – Birista
5:22 – Biryani masala
7:34 – Marination
9:49 – Cooking chicken
11:39 – Rice
14:10 – Layering
15:23 – Dum cooking
16:36 – Plating
17:34 – Tasting
17:58 -Outro

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