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Bombay Darbar Indian Restaurant Miami – Malai Kofta – 5 of 7 Indian Dishes You Must Eat Before You Die!

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In this series, I want to dive even deeper into the world of Indian food and show you guys what goes into making these mouthwatering dishes. Come with me to Bombay Darbar in Miami as I show you how they make an amazing Indian dumpling dish called malai kofta!

Malai kofta is a Mughlai dish that comes from the state of Punjab. It’s made of veg dumplings in a rich and creamy gravy. The kofta is usually made with potatoes, paneer, and various spices like cilantro, green chilies, garam masala, and ginger.

Sometimes they’ll also add various vegetables and even raw bananas. They’re deep fried until they’re crisp, and then served in a rich gravy.

The gravy usually contains ingredients like cashews, bay leaves, cinnamon, cardamom, chili powder, garam masala, coriander, onions, and tomatoes.

Malai kofta is creamy, nutty, and earthy, and also has a nice, savory flavor due to all of the warming spices in it. It’s so unbelievably tasty and, quite frankly, is a dish I don’t eat enough!

I hope you enjoyed coming with me to show you how to make malai kofta at Bombay Darbar! If you did, please drop a like, leave a comment, and subscribe for more travel/food adventures from around the world!

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My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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