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Cheddars San Antonio – How to Smoke Texas Style Spare Ribs | Chuds BBQ

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Introduce about How to Smoke Texas Style Spare Ribs | Chuds BBQ

This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke.

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►Full list of things I use and recommend:

_________________________________________

►Thermometer

►Black Pepper

►Cimeter Knife

►Scale

►Sausage Stuffer

►Hog Casings

►Pink Salt

►Meat Grinder

►Sodium Citrate

►Cheese Slicer

►Rub Tub

►Burger Press

►Slicing knife

►Boning Knife

►Knife roll

►Butcher paper

►Paper stand

►Cutting Board

►Fire Blower

►Blowtorch

►Chef Knife

►Bone Saw

►Thermometer

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Lens

►Light

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