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Chef Tanya’S Kitchen – লাচ্ছা পরোটা রেসিপি | Lachha Paratha Recipe | Tanya’s Kitchen

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Lachha Paratha is a popular multi-layered Indian flatbread prepared with wheat and plain flour. It is best accompanied with gravy or a curry. In this recipe, I’m going to cook it in two different ways.
Ingredients:
Flour – 2 cup
Water – As required
Butter – 2 tsp
Oil – As required

Method 1
Mix flour, salt, 2 tbsp of oil & water as required to make the dough. Cover the dough for 20 minutes. Then divide the dough into equal portions. Flatten out one of the dough pieces using a rolling pin and smear melted butter and sprinkle dry flour on top. Cut them into long strips of 1cm wide. Collect the strips together and roll them into the shape of a turban. Secure the fag end beneath the dough and flatten it out with a rolling pin. Place the paratha on a preheated pan and cook for a few seconds. Apply 1 tbsp of oil and cook until brown spots appear on both the sides. Remove to a plate. Press it from both sides using your palms to open the layers. Serve hot.

Method 2
Flatten out one the pieces of dough using a rolling pin. Smear melted butter and sprinkle dry flour on top. Start folding the dough like a fan and press them from the top edge and start rolling them into the shape of a turban. Secure the fag end beneath the dough. Flatten it out with the help of a rolling pin. Place the paratha on a preheated pan and cook for a few seconds. Apply 1 tbsp of oil and cook until brown spots appear on both the sides. Remove to a plate. Press it from both sides using your palms to open the layers. Serve hot.

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