Kidd’S Drive-In Menu – NEW

Kidd’S Drive-In Menu – How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

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Welcome to part two of Chefs of the Strip. Today’s episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.

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  1. When there is too much money flowing not knowing what to do, these kind of nonsense things start to emerge. It is height of ridiculousness when there are people dying elsewhere for want of a cup of water, this guy is measuring the size of peas before serving and there is a whole bunch entitled idiots paying from the filthy money they have amassed at the cost of others. Already Russia -Ukrine war is teaching Europe a lesson.

  2. I have been doing my internship in a hotel in Dubai for the last 5 months and I thought I had learnt a lot but after watching this, I understand that to even get to the level of their lowest grade chef will take me years.

  3. Personally, these kind of chefs (and the whole Michelin star s**t) pretty much ruined food and the purpose of cooking food. A great chef doesn't need ridiculous ingredients to make good food, I've had to goto Michelin star restaurants in past and I've also eaten from a back alley Street cart in Tunisia and I know which was the nicer food.

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