Mandola’S Italian Kitchen Photos – How to prepare RAGU' ALLA BOLOGNESE – Traditional Italian recipe

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Ladies and gentlemen, may we present you his majesty the RAGU ALLA BOLOGNESE! It is one of the most loved sauces all over the world, fundamental in the traditional lasagna, but AMAZING on its own or as a sauce for your pasta… Try it once and you will never go without!

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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 SERVINGS)
Beef 300 g
Tomato puree 300 g
Carrots 50 g
Celery 50 g
Yellow onions 50 g
Fine salt to taste
Black pepper to taste
Red wine 100 g
Pancetta bacon 150 g
Vegetable broth as needed
Extra virgin olive oil 1 tbsp

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