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Plate Restaurant – Leawood – Capitalizing on Change: How Investors Accelerate the Plant Based and Cell Based Industries

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2017 and 2018 were record years for investment in the plant-based and cell-based industries. Hear from some of the most active VCs in plant-based and cell-based meat, strategic industry investors, and a leading Sand Hill Road VC about why investors are bullish on new forms of meat production.

Nathaniel Popper, The New York Times (moderator)
Lisa Feria CEO, Stray Dog Capital
James Joaquin, Co-founder, Obvious Ventures
Tom Mastrobuoni, Chief Financial Officer, Tyson Ventures
Darren Streiler, Investment Director, ADM Ventures
Costa Yiannoulis, Investment Director, CPT Capital

About The Good Food Institute:
The Good Food Institute is a global nonprofit building a sustainable, healthy, and just food system. Our scientists, entrepreneurs, lawyers, business analysts, and policy experts are harnessing the power of food innovation and markets to accelerate the transition of the world’s food system to plant-based and cultivated meat, eggs, and dairy.
Learn more about the organization at
Sign-up for updates on the annual gathering of the key players in this space:

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