Williams Of Sonoma – Cooking with Williams-Sonoma Thermo-Clad™ Cookware
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See Williams-Sonoma’s Thermo-Clad™ Stainless-Steel Cookware in action as Amanda, from William-Sonoma’s Test Kitchen, sautés chicken to demonstrate the fantastic conductivity of this cookware.
The products featured in this video can be purchased from Williams-Sonoma:
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This product claims to be dishwasher and oven safe, but in the box there's a disclaimer that says if you do either, the cookware will get discolored. I like using the dishwasher but it's not an option if the cookware is going to get ugly. Does anyone know how badly discolored it gets.
Should we season a new pan with coconut oil or w/another one of the methods that's suggested out there?
Is it 10 inch
Does the middle layer wrap around the sides? Or is it only on the bottom?
Interesting